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藤虎 FUJITORA

Albert Cuypstraat 210, 1073 BM Amsterdam

0207371522

Opening Hours:
Weekday 6:00PM-9:00PM(course only)

Weekend 12:00PM-3:00PM(walk in only)
6:00PM-9:00PM(course only)

Closed:Tuesday, Wednesday

Opening Day Calendar

July 2024
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Opening Hours:

Weekday:
6PM - 9PM

Weekend:
12PM - 3PM

6PM - 9PM

Closed:
Tuesday / Wednesday

Albert Cuypstraat210, 1073 BM Amsterdam (5min. walk from de pijp station)
0207371522

FUJITORA RAMEN CONCEPT

Fujitorar Ramen Amsterdam Concept

Experience the essence of Japan at “Fujitora,” where we masterfully handcraft every ingredient for an unforgettable dining journey.

Indulge in our daily-made noodles, created from a unique wheat flour blend. Savor our ramen’s heart, a broth rich in Japanese flavors, lovingly extracted from fresh chicken, clams, and mussels. Every bite is a testament to the authenticity of Japan’s culinary heritage.

Discover the “Niboshi Ramen,” Chef Yamada’s homage to his roots in Aomori’s Tsugaru Ramen, artfully adapted for modern tastes. This dish, steeped in the umami of dried sardines, balances tradition with inventive zest.

At “Fujitora,” our handcrafted ramen marries fresh, premium ingredients with culinary finesse, culminating in Amsterdam’s ultimate ramen experience. Join us for a moment of pure bliss in our inviting ambiance, as we strive to exceed your culinary dreams.

Chef  Tadashi Yamada

Unparalleled ramen lover. After training in several ramen restaurants in Tokyo for six years, he moved to Germany, where he spent eight years setting up two ramen restaurants and working as head chef. He then moved to Amsterdam to take on a new challenge as head chef at Fujitora.

Owner, Shin Fujita

Born in Sapporo, Hokkaido, graduated from high school and worked as a French chef.

During his 18 years of experience as a chef, he worked as head chef in Karuizawa, Hong Kong and Paris, and during his stay in France he discovered the fascination of  Japanese ramen.

He opened Fujitora to bring the wonderful Japanese ramen culture to Europe.

Fujitorar Ramen Amsterdam Owner and Chef
Fujitorar Ramen Amsterdam Owner and Chef

Chef  Tadashi Yamada

Unparalleled ramen lover. After training in several ramen restaurants in Tokyo for six years, he moved to Germany, where he spent eight years setting up two ramen restaurants and working as head chef. He then moved to Amsterdam to take on a new challenge as head chef at Fujitora.

Owner, Shin Fujita

Born in Sapporo, Hokkaido, graduated from high school and worked as a French chef.

During his 18 years of experience as a chef, he worked as head chef in Karuizawa, Hong Kong and Paris, and during his stay in France he discovered the fascination of  Japanese ramen.

He opened Fujitora to bring the wonderful Japanese ramen culture to Europe.

Shoyu ramen width ajitama&wamtan
Niboshi ramen with ajitama&wantan
Shio ramen
Shoyu ramen width ajitama&wamtan
Niboshi ramen with ajitama&wantan
Shio ramen

ACCESS

Albert Cuypstraat 210, 1073 BM Amsterdam,