Ramen Fujitora is embarking on an exciting new journey！
Starting May 2nd 2024, our eagerly awaited reservation-only course will be launching !
For more details, please click here !
Opening Day Calendar
| MON | TUE | WED | THU | FRI | SAT | SUN |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
Opening Hours:
Weekday:
5PM – 9PM
Weekend:
12PM – 3PM
5PM – 9PM
Closed:
Tuesday / Wednesday
Albert Cuypstraat210, 1073 BM Amsterdam (5min. walk from de pijp station)
0207371522
FUJITORA RAMEN CONCEPT
Experience the essence of Japan at “Fujitora,” where we masterfully handcraft every ingredient for an unforgettable dining journey.
Indulge in our daily-made noodles, created from a unique wheat flour blend. Savor our ramen’s heart, a broth rich in Japanese flavors, lovingly extracted from fresh chicken, clams, and mussels. Every bite is a testament to the authenticity of Japan’s culinary heritage.
Discover the “Niboshi Ramen,” Chef Yamada’s homage to his roots in Aomori’s Tsugaru Ramen, artfully adapted for modern tastes. This dish, steeped in the umami of dried sardines, balances tradition with inventive zest.
At “Fujitora,” our handcrafted ramen marries fresh, premium ingredients with culinary finesse, culminating in Amsterdam’s ultimate ramen experience. Join us for a moment of pure bliss in our inviting ambiance, as we strive to exceed your culinary dreams.
Chef Tadashi Yamada
Unparalleled ramen lover. After training in several ramen restaurants in Tokyo for six years, he moved to Germany, where he spent eight years setting up two ramen restaurants and working as head chef. He then moved to Amsterdam to take on a new challenge as head chef at Fujitora.
Owner, Shin Fujita
Born in Sapporo, Hokkaido, graduated from high school and worked as a French chef.
During his 18 years of experience as a chef, he worked as head chef in Karuizawa, Hong Kong and Paris, and during his stay in France he discovered the fascination of Japanese ramen.
He opened Fujitora to bring the wonderful Japanese ramen culture to Europe.
Chef Tadashi Yamada
Unparalleled ramen lover. After training in several ramen restaurants in Tokyo for six years, he moved to Germany, where he spent eight years setting up two ramen restaurants and working as head chef. He then moved to Amsterdam to take on a new challenge as head chef at Fujitora.
Owner, Shin Fujita
Born in Sapporo, Hokkaido, graduated from high school and worked as a French chef.
During his 18 years of experience as a chef, he worked as head chef in Karuizawa, Hong Kong and Paris, and during his stay in France he discovered the fascination of Japanese ramen.
He opened Fujitora to bring the wonderful Japanese ramen culture to Europe.
Ramen Menu
Shoyu ramen with
ajitama & wantan
Niboshi ramen with
ajitama & wantan
Shio ramen
Shoyu ramen with
ajitama & wantan
Niboshi ramen with
ajitama & wantan
Shio ramen
Gallery
SNS
ACCESS
Albert Cuypstraat 210, 1073 BM Amsterdam,